Courses are available to 1^st and 2^nd year students as extracurricular activities.

Kids roll up their sleeves!

All classes are practical and involve imparting valuable basic cookery skills to guys and girls, while also developing their understanding of nutrition and balanced diet.

The objective is to give kids the skills and confidence to cook a variety of dishes.

Courses typically take place on-site in schools’ social and scientific kitchens after school. In cases where kitchens are unavailable, it may be possible to partner with other nearby schools or arrange portable catering equipment in school labs/ classrooms subject to risk assessment.

Families benefit!

Students bring home their dishes to share.

Just a sample of what we’ll be cooking:

Spaghetti and meatballs

Thai chicken curry

6 week courses (1 ½ hrs per week) €90 per student